Experience a delectable 8-course menu where A Symphony of Sea & Land captures the harmonious marriage of ocean and earth, showcasing Koh Samui’s abundant natural offerings. Each dish tells a story of the island’s heritage while paying homage to its unique traditions and flavours.
The culinary journey begins with the Imperial Caviar Tarte, featuring tiger prawn cream and Thailand-sourced caviar. Next, the Wagyu Potato Sphere blends European precision with Asian flavours, while the Dried Duck Magret Tiradito pairs in-house dry-aged duck from Chiang Mai with a Sichuan corn tiradito, bridging tradition and innovation. Savour the Rock Lobster Safran Seafood Soup, a Mediterranean-style bisque celebrating Phuket rock lobster and Samui rock fish. The main courses include Scallops Kaffir Lime Binchotan, delicately smoked over charcoal with kaffir lime, and Farmer Poultry Smoked Citrus Fragrance, featuring braised poultry breast with citrus, pistachio crumble, thyme jus, and honey-roasted beetroots.
More than 80% of the ingredients are locally sourced, with fresh vegetables and herbs from Thai highland farms and certified organic growers. The use of locally sourced meats demonstrates Tree Tops’ dedication to supporting local farmers and reducing our carbon footprint.
A Symphony of Sea & Land Set Menu: THB 3,900++ per person
Additional THB 2,700++ per person for wine pairing
24-hours advance reservation is required
1st Seating: 18.00 – 20.00
2nd Seating: 20.30 – 22.30
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