About the Chef

Chef João Costa: Culinary Visionary at Tree Tops Signature Dining

Chef João Costa's culinary journey is deeply rooted in his Portuguese heritage, where he inherited the traditions of Mediterranean cuisine from his family, particularly his grandmother. His passion for the culinary arts led him to explore and innovate within this rich landscape. What sets him apart is his ability to blend flavours and textures, utilising seasonal and local ingredients with creative techniques borrowed from traditions worldwide where he gained experiences in Portugal, Algeria, Qatar, Maldives, Thailand, across many international brands. Central to his culinary philosophy is a profound dedication to simplicity and sustainability. He believes that the freshest ingredients yield the finest flavours, advocating for a culinary approach that celebrates seasonality and regionalism.