Savour the symphony of flavours at Tree Tops with our exquisite Garden Symphony vegetarian set menu, a celebration of the rich tapestry of flavours and textures that nature has to offer. Each dish not only pleases the palate but also tells a story of Tree Tops’ commitment to environmental stewardship and culinary excellence.
The experience begins with the Tapioca Crisp Delight, featuring red cabbage tapioca chips with tarragon duxelles and artichoke, showcasing an innovative approach with vibrant colours and flavours. Next, the Zucchini Sphere, infused with lemon balm zucchini duxelles and lime gel, adds a burst of freshness, setting the tone for the menu.
The Tree Tops Garden follows, highlighting local produce with seasonal vegetables, charred tofu, and a medley of microgreens, enhanced by sumac and edible gold. For the main courses, enjoy the Sun-Dried Tomato Tarte, blending black truffle with balsamic tomato water gel, and the Royal Bayaldi, a textured mix of candied eggplant, rice cracker, and watercress cream.
Garden Symphony Set Menu: THB 3,200++ per person
Additional THB 2,700++ per person for wine pairing
24-hours advance reservation is required
1st Seating: 18.00 – 20.00
2nd Seating: 20.30 – 22.30
